🥛 Sajal’s Procurement Policy: GC-Tested Milk & Unmatched Quality Standards for Ghee & Butter 🧈

At Sajal, our commitment to quality begins long before our ghee and butter reach your kitchen — it starts with the milk we procure. We follow a stringent procurement policy that emphasizes safety, purity, and nutritional integrity at every stage. 🛡️

🏭 Sajal is proud to be among the very few dairy brands in India with an in-house Gas Chromatography (GC) machine, recently installed to elevate our quality assurance standards. 🧪 GC testing is a globally accepted scientific method used to detect even trace levels of harmful substances like pesticides, antibiotics, aflatoxins, and chemical adulterants. This ensures that the milk we use is 100% safe, pure, and contaminant-free. ✅

But we don’t stop at GC testing. 🔍

🕒 Every batch of milk procured by Sajal undergoes a comprehensive, multi-stage testing process lasting over two hours, which includes:

• 🧬 SNF & Fat Analysis
• 🚫 Adulteration Detection (urea, starch, detergent, sugar, water)
• 🧫 MBRT (Methylene Blue Reduction Test)
• 👃 Organoleptic & 🧪 Microbiological Tests
• 🌡️ Temperature & pH Monitoring
• 💊 Antibiotic Residue Screening
• 🧪 GC Testing for chemical traceability

💯 This rigorous approach ensures that only premium-grade milk — free from contaminants and rich in nutrition — is selected for production. The result is ghee and butter that meet the highest standards of taste, health, and trust. 🥇🧈

🌱 At Sajal, quality is not just a checkpoint — it’s a culture. Our end-to-end controlled supply chain and advanced testing infrastructure reflect our vision: to deliver authentic, farm-fresh dairy products with unmatched purity and transparency. 🚚📦

🥛 Sajal is Procuring GC Tested Milk for Ghee & Butter 🧈

At Sajal, purity isn’t just a promise — it’s a practice. ✅ We are proud to be one of the very few dairy brands in the industry to have our own in-house Gas Chromatography (GC) machine 🧪, recently installed to enhance quality control at every level. 🔍

This advanced testing equipment allows us to independently verify the quality of milk we procure for making our ghee and butter, ensuring it’s completely free from adulterants, antibiotics, pesticides, and harmful residues. 🚫💊🧫 GC testing is a globally recognized method for identifying even trace levels of contaminants, making it a gold standard in dairy safety. 🏅

By using only GC-tested milk, Sajal guarantees that every drop 🥛 going into our ghee and butter 🧈 is pure, safe, and rich in natural nutrition 🌿. This reinforces our commitment to delivering premium, trustworthy, and healthy dairy products — from farm to spoon. 🐄➡️🥄

PRODUCT NAME : RAW MILK

INTENDED USE    : As Raw Material for SMP, WMP, Dairy Whitener, Ghee.

PRODUCT DESCRIPTION: Milk is defined as the secretion of, excluding colostrum, which can be gained by normal milking methods from the lactating mammary glands of the healthy, normally feed cattle.

**           Fortnightly analysis shall be done for alternative suppliers.

Note: Milk Samples shall be analyzed as per Residual Monitoring Plan (EIC)/FSSAI (Contaminants, Toxins and Residues) from EIC/FSSAI approved laboratory.