Ghee a product which is deeply associated with Indian Culture and Taste.
One teaspoon Sajal Ghee everyday makes you healthy.
Intended Use: Sajal Ghee best to prepare Indian Sweets, All types of Indian Halwa, Poodi, Paratha, pore on chapati and pore as such on sabji / daal. It also uses as medicine as per Arvydas.
Health Benefits: Ghee is rich source of Vitamins (A, D, E, K) and Good Fatty Acids which are necessary for our health.
Ingredients: Milk Fat
Nutritional Information:
| Nutritional Information per 100 gm Approx. |
| Energy |
897 kcal |
| Total Fat |
99.7 gm |
| Saturated Fat |
58 gm |
| MUFA |
28 gm |
| PUFA |
2 gm |
| Trans Fat |
3 gm |
| Cholesterol |
0.21 gm |
| Protein |
0.0 gm |
| Carbohydrate |
0.0 gm |
| Sugar |
0.0 gm |
| Vitamin A |
3400 IU |
| Vitamin D |
58 IU |
| Vitamin E |
2.8 mg |
| Vitamin K |
8.6 µg |
Storage Condition: Store in cool and dry place.
Self life: TWELVE MONTHS FROM PACKAGING.
Pack Size
Tin Pack: 15 Kg Tin, 5 Liter Tin, 1 Liter Tin, 500 ml Tin.
Jar Pack: 5 Liter Jar, 1 Liter Jar, 500 ml Jar, 200 ml Jar.
Cika Pack: 1 Liter Cika Pack, 500 ml Cika Pack, 200 ml Cika Pack.